The Village Inn

Bowl of Soup (check allergies daily, V, GF) €5.50
Chefs Homemade Soup with Brown Soda Bread, please ask your server for details

Galway Bay Seafood Chowder (2, 4, 7, 9, 14, GF) €8.50
Rich and Hearty Chowder containing Market Fresh Fish, Smoked Fish and Shellfish, Root Vegetables and Squared Potatoes in a Creamy White Wine broth, served with Freshly Baked Brown Soda Bread

Garlic Mushrooms (3, 7, 10, V, GF) €6.90
Herb and Cottage Cheese stuffed Mushrooms, Fried until Golden, Roasted Garlic Sour Cream, Garlic Crumbs, Mushroom Salt

Chicken Wings (5, 6, 11,12, GF) €8.50
Korean Style Glaze, Tangy Peanut Butter Dipping Sauce, Toasted Sesame, Scallions, Chilli Pepper
(Main Course Available)

Vol au Vents €8.00
Creamy Chicken & Mushroom Vol au Vent

Turkey and Ham (1, 7, 9, GF av) €14.50
Served with Traditional Sage & Onion Stuffing, Seasonal Veggies, Creamy Mashed Potatoes, Roast Gravy, and a Cumberland Cranberry Sauce

Medallions of Irish Hereford Beef (7, 9, 12, GF) €14.90
Braised Prime Chuck served with Creamy Mashed Potato, Seasonal Vegetables & a Traditional Gravy

Lamb Shank (7, 9,10,12, GF av) €16.50
Slow Roasted Lamb Shoulder served with Seasonal Veggies, Creamy Mashed Potatoes, Roast Gravy

Fully Loaded Burger (1, 3, 7, 10) €15.90
100% West Cork Wagyu beef (7 oz), Toasted Buttery Bun, Smoked Rasher, Mature Cheese, Stout and Bacon Relish, Cheese and Lager Drizzle, Salad Garnish, Beer Battered Onion Rings, Fries

The Village Veggie Curry (8 – coconut, Vg, GF) €13.50
A Rich Coconut and Peanut Butter Sauce, Butternut Squash, Green Beans, Spring Onions, Baby Spinach, Chilli, Crispy Fried Bean Curd, Aromatic Steamed Rice.
add Chicken (7, 8 – coconut, GF) €14.95