The Village Inn

Chefs Homemade Soup with Homemade Brown Soda Bread (1/7/9) (V/GF) €6.50

Crispy Golden Fried Garlic Mushrooms on a Bed of Mixed Leaves with Garlic Mayonnaise (1/3/7/8/12) (V) €8.00  

Creamy Chicken & Mushroom Vol au Vent served with Side Salad (1/3/7/9/10/12) €9.00

Cajun Chicken & Roast Red Pepper Salad tossed in a Tahini Dressing (9/10/11/12) €9.50

Floury Potato & Goats Cheese Croquette with a Sweet Relish (1/3/7/10/12) (V) €9.00                                                   

Crispy Chicken Wings in a Teriyaki & Lime Glaze served with Blue Cheese Dip (1/7/9/10/11/12) (GF) €9.50           

Rich & Hearty Market Fresh Seafood Chowder served with Freshly Baked Brown Soda Bread (1/4/7/9/12) (GF AV) €9.95

Traditional Turkey & Ham with a Sage & Onion Stuffing served with Seasonal Vegetables, Creamy Mashed Potatoes & Roast Gravy (1/7/9/10/12) (GF AV) €16.50

Catch of the Day (Please ask your server for more details)  

Fully Loaded 100% Irish Beef Burger with Smoked Bacon, Mature Cheese, Lettuce, Tomato, Crispy Onion Rings & Fries (1/3/7/9/10/12) (GF AV) €17.50

Aromatic Spiced Curry with Mixed Stir-Fried Vegetables in a Creamy Coconut Curry Sauce, Basmati Rice, and a Crisp Poppadom (10/11/12) (V/VG & GF AV) €16.00 Add Chicken €17.50

Falafel & Tagliatelle Tossed in a Sun Kissed Tomato & Basil Sauce with Garlic Bread (1/9/10/11/12) (V/VG & GF AV) €16.00

Slow Cooked Top Rib of Irish Hereford Beef served with Seasonal Vegetables, Creamy Mashed Potatoes & Roast Gravy (7/9/12) (GF) €17.50

Dressed Supreme of Chicken served with Seasonal Vegetables, Creamy Mashed Potatoes & Peppercorn Sauce (1/3/7/10/11/12) €17.00

 Market Fresh Catch of the Day in a Light Crisp Gluten Free Batter, Mushy Peas, Homemade Tartar Sauce & Fries (3/4/6/12) (GF AV) €17.50

10oz Sirloin Steak cooked to your liking served with Sauté Onions & Mushrooms, Crispy Gluten Free Onion Rings, Pepper Sauce and Mash or Chips (7/10/12) (GF AV) €29.95