Bar & Restaurant

Red Gap

Sunday Lunch Menu


Cream of Vegetable Soup €4.50
Served with Homemade Guinness Bread (D/G)

Garlic Mushrooms €6.50
Golden Fried Breaded Mushrooms with House Salad and Homemade Garlic Mayonnaise (G/E/D/M)

Smoked Salmon €6.90
Smoked Salmon on a Warm Potato Caked topped with Lime & Chive Yogurt (E/D/F)

BBQ Chicken Wings €6.50
Crispy Chicken Wings served with Seasonal Salad and BBQ Jalapeno Relish (G/M/C)

Vol au Vent €6.50
Creamy Chicken & Mushroom Vol au Vent served with House Salad (G/D)

Tempura Prawns €7.50
Tempura Battered King Prawns served with House Salad and Soy & Chilli Mayo (G/CR/S/E/M)

All Starters are Available as Main Courses

Main Course

Turkey & Ham €13.50
Traditional Turkey Breast Slices & Baked Ham with Herb & Potato Stuffing, dressed in Rich Gravy (G/D)

Roast Sirloin of Beef €13.90
Roast Sirloin of Hereford Irish Beef served with a Rich Red Wine Gravy (C/D)

Atlantic Salmon €14.00
Poached Fillet of Salmon dressed with a Creamy Bearnaise Sauce (M/D/F)

Chicken Balti €14.00
Chicken Fillet pieces Braised in a Tomato Base Mild Curry Sauce infused with Lime Pickle, Coconut Milk and Authentic Indian Spices, garnished with Basmati Rice and Crispy Poppadom (D)

Wild Mushroom & Garlic Tagliatelle €13.00
Tagliatelle Pasta gently simmered in Wild Mushroom Cream Sauce infused with Garlic & Parmesan Cheese, dressed with a Toasted Garlic Ciabatta Bread (G/D/N) Add Chicken €1.50

10oz Striploin Steak €21.00
Grilled 10oz Prime Irish Striploin Steak cooked to your liking served with Sauteed Onions & Mushrooms, French Fried Onion Rings, Chips, Salad, and a Rich Pepper & Brandy Sauce

7oz Black Angus Burger €13.90
Served in a Toasted Sourdough Bun with Mixed Lettuce, Sliced Tomato, Red Onion, Breaded Cheese Rings, Bacon & Smoky Bourbon BBQ Sauce served with House Salad & Chips (G/D/E/M)


Please Check with Your Server for Todays Desserts Specials

Strawberry Jelly & Ice Cream or Selection of Ice Creams (D)(GF) €4.90

Full Range of Bewley`s Freshly Brewed Tea & Coffee

Find us

Get in touch…

The Red Gap Bar & Restaurant

Knock, Barnaderg, Co. Galway, H54 DP02

Contact Info
(093) 49677