Bar & Restaurant

Red Gap

Sunday Lunch Menu


Chefs Soup of the Day €6
Served with Homemade Bread 

Garlic Mushrooms €7.90
Golden Fried Breaded Mushrooms with House Salad and Homemade Garlic Mayonnaise 

BBQ Chicken Wings €8.75
Crispy Chicken Wings served with Seasonal Salad & Blue Cheese Jalapeno Mayo (D/E/M/C)

Vol au Vent €8.50
Creamy Chicken & Mushroom Vol au Vent served with House Salad 

Traditional Prawn Cocktail €9.90
Tiger Prawns in Marie Rose Sauce served with Crisp Salad

Breaded Brie Wedges €8
Golden Fried Brie Wedges served with a Plum Chutney and Side Salad (G/D/SD/M)

All Starters are Available as Main Courses

Main Course

Turkey & Ham €16
Traditional Turkey Breast Slices & Baked Ham with Herb & Potato Stuffing, Dressed in Rich Gravy (G/D/SD)

Roast Sirloin of Beef €16.50
Roast Sirloin of Irish Hereford Beef served with a Rich Red Wine Gravy (C/D/SD)

Chicken Supreme €16
Roasted Chicken Supreme, served with Creamy Mushroom Sauce, Mashed Potatoes & Seasonal Vegetables (D/SD)

Lamb Shank €21
Slow Braised Lamb Shank with a Rich Red Wine & Rosemary Jus (C/D/SD)

10oz Sirloin Steak €30
Irish Steaks cooked to your liking served with Sauteed Onions & Mushrooms, Chips & Salad or Potatoes & Veg, and a choice of Pepper Sauce, Garlic Butter, or Café De Paris Butter (D/SD/M/S)

Chicken Balti €16.90
Chicken Fillet Pieces Braised in a Tomato Base Mild Curry Sauce infused with Lime Pickle, Coconut Milk and Authentic Indian Spices, garnished with Basmati Rice & Crisp Poppadom (D/C)

Chefs Sunday Catch Special (Please Check with Server)

Chicken Fillet Burger €16.90
Buttermilk Marinated Chicken Fillet in a Toasted Seeded Bun topped with Crispy Lettuce, Beef Tomato, Red Onions, and Sweet Chilli Mayo with Side Salad & Chips (G/D/E/SS/M)

The Red Gap Beef Cannelloni €16.50
Baked Cannelloni Pasta Stuffed with Rich Bolognese Sauce, Topped with Creamy Bechamel & Mozzarella Sauce, served with Side Salad & Chips (G/D/E/C/M/SD)


Apple Pie with Vanilla Ice Cream €7
Chefs Cheesecake of the Day €7
Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream €7.50
Strawberry Jelly & Ice Cream/ Selection of Ice Creams (D)(GF) €6

Find us

Get in touch…

The Red Gap Bar & Restaurant

Knock, Barnaderg, Co. Galway, H54 DP02

Contact Info
(093) 49677