Bar & Restaurant

Red Gap

Sunday Lunch Menu


Chefs Soup of the Day €4.95
Served with Homemade Bread 

Garlic Mushrooms €6.95
Golden Fried Breaded Mushrooms with House Salad and Homemade Garlic Mayonnaise 

West Coast Seafood Chowder €7.50
Served with Homemade Brown Bread 

Vol au Vent €7.00
Creamy Chicken & Mushroom Vol au Vent served with House Salad 

Traditional Prawn Cocktail €7.50
Tiger Prawns in Marie Rose Sauce served with Crisp Salad 

All Starters are Available as Main Courses

Main Course

Turkey & Ham €14.00
Traditional Stuffed Turkey & Ham with Gravy, Creamy Potatoes & Veg 

Roast Striploin of Beef €14.90
Roast Striploin of Irish Beef served with Traditional Gravy, Creamy Potatoes & Veg 

Chicken €14.90
Golden Coated Fillet of Chicken, White Wine & Mushroom Sauce with Creamy Potatoes & Veg 

10oz Striploin Steak €25.95
Grilled 10oz Prime Irish Striploin Steak cooked to your liking served with Sauteed Onions & Mushrooms, Chips, Salad, and a choice of Pepper Sauce, Garlic Butter, or Mushroom Sauce 

Sunday Catch
(Please Check with Server)

Chefs Lunch Special
(Please Check with Server)

Chefs Pasta Dish of The Day
(Please Check with Server)


Apple Pie with Vanilla Ice Cream €6.00
Chefs Cheesecake of the Day €6.00
Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream €6.00
Strawberry Jelly & Ice Cream/ Selection of Ice Creams (D)(GF) €5.50

Find us

Get in touch…

The Red Gap Bar & Restaurant

Knock, Barnaderg, Co. Galway, H54 DP02

Contact Info
(093) 49677