Bar & Restaurant
Red Gap
Sunday Lunch Menu
Starters
Chefs Soup of the Day €4.95
Served with Homemade Bread
Garlic Mushrooms €6.95
Golden Fried Breaded Mushrooms with House Salad and Homemade Garlic Mayonnaise
West Coast Seafood Chowder €7.50
Served with Homemade Brown Bread
Vol au Vent €7.00
Creamy Chicken & Mushroom Vol au Vent served with House Salad
Traditional Prawn Cocktail €7.50
Tiger Prawns in Marie Rose Sauce served with Crisp Salad
All Starters are Available as Main Courses
Main Course
Turkey & Ham €14.00
Traditional Stuffed Turkey & Ham with Gravy, Creamy Potatoes & Veg
Roast Striploin of Beef €14.90
Roast Striploin of Irish Beef served with Traditional Gravy, Creamy Potatoes & Veg
Chicken €14.90
Golden Coated Fillet of Chicken, White Wine & Mushroom Sauce with Creamy Potatoes & Veg
10oz Striploin Steak €25.95
Grilled 10oz Prime Irish Striploin Steak cooked to your liking served with Sauteed Onions & Mushrooms, Chips, Salad, and a choice of Pepper Sauce, Garlic Butter, or Mushroom Sauce
Sunday Catch
(Please Check with Server)
Chefs Lunch Special
(Please Check with Server)
Chefs Pasta Dish of The Day
(Please Check with Server)
Dessert
Apple Pie with Vanilla Ice Cream €6.00
Chefs Cheesecake of the Day €6.00
Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream €6.00
Strawberry Jelly & Ice Cream/ Selection of Ice Creams (D)(GF) €5.50
Find us
Get in touch…
The Red Gap Bar & Restaurant
Knock, Barnaderg, Co. Galway, H54 DP02
Contact Info
theredgapevents@gmail.com
(093) 49677
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