Bar & Restaurant

Red Gap

Evening menu

Soup of the Evening €5.90
Chefs Homemade Soup of the Evening with Freshly Baked Brown Bread (G/D/C)

Garlic Mushrooms €6.90
Homemade Golden fried Mushrooms drizzled in Garlic Butter served with Tossed Salad and a Garlic Mayo Dip (G/D/E/M)

West Coast Seafood Chowder €8.50
Creamy Seafood Chowder served with Homemade Brown Bread (G/D/F/C)

Prawn & Chorizo Crostini €8.50
Italian Style Tiger Prawn and Chorizo Crostini tossed in a Light Garlic & Tomato Salsa
(SHF/M/D)

Goats Cheese €7.50
Golden Crusted Goats Cheese Cake served on Warm Black Pudding Salad with a Sweet Red Onion Dressing (D/G/M)

BBQ Chicken Wings €8.00
BBQ Glazed Chicken Wings, Crisp Salad, and Blue Cheese Sauce (D/G/M)

Chicken Caesar Salad €8.50
Chicken Fillet, Organic Leaves, Pancetta, Croutons, Parmesan all tossed together in our Classic Caesar Dressing (D/G/M)

Bruschetta al Fungi €7.00
Toasted Ciabatta Bread with Wild Mushroom in a Garlic Cream Sauce with Melted Mozzarella (D/G/M)

Main Course Options of Starters Available

Main Courses

Ducking €26.50
Honey Glazed Half Roast Duckling with Sage & Onion Stuffing served with a Plum & Redcurrant Gravy (D/G)

Lamb Shank €21.95
Slow Cooked Lamb Shank with Red Wine Gravy served on a Bed of Creamed Potato (D)

Thai Red Curry €13.50
Mild Thai Red Curry with a Melange of Veg served with Rice & Crisp Poppadom (D/G)
Add Chicken €2.00| Beef €3.00

Fish & Chips €16.90
Cod Escalope’s in Beer Batter served with Homemade Tartare Mayonnaise, Side Salad, Pea Puree, Chips & Lemon Wedge (F/D/G)

Fillet of Salmon €17.50
Baked Fillet of Irish Salmon served with Buttered Greens & Thermidor Sauce (F/D/M)

Chicken Fillet €16.50
Pan fried Fillet of Chicken served on a Bed of Stir Fry Vegetables with our Homemade Cajun Sauce (D)

Beef Stir Fry €17.00
Stir Fry of Beef Sirloin with Mixed Vegetables in a Pepper & Chilli Sauce served with Noodles (G/D)

Mexican Chicken Enchiladas €15.90
Tortilla Wraps Stuffed with Spiced Chicken Strip, Vegetables & Chilli Sauce topped with Melted Cheese & Salsa served with Salad & Chips (D/G/M)

10oz Sirloin Steak €27.90
10oz Irish Sirloin Steak cooked to your liking with Sautéed Mushrooms & Onions served with a Choice of Garlic Butter, Peppercorn Cream Sauce or Wild Mushroom & Brandy Sauce and Chips with House Salad or Creamy Mashed Potatoes & Veg (D)

6oz Fillet Steak €27.90
6oz Prime Irish Fillet of Beef cooked to your liking with Sautéed Mushrooms & Onions served with a Choice of Garlic Butter, Peppercorn Cream Sauce or Wild Mushroom & Brandy Sauce and Chips with House Salad or Creamy Mashed Potatoes & Veg (D)

Surf & Turf €29.95
6oz Prime Irish Fillet of Beef cooked to your liking & Tiger Prawns, Peppercorn Cream Sauce & Garlic Cream Sauce and Chips with House Salad or Creamy Mashed Potatoes & Veg (D/SHF)

Red Gap Burger €16.90
8oz Beef Burger, Crispy Bacon, Cheese, Sauteed Onions, Tomato, Lettuce served on a Light Flour Bun with BBQ Sauce, with Chips, Salad & Blue Cheese Sauce (D/G/M)

Southern fried Chicken €15.90
Homestyle Southern Fried Chicken served with Sriracha Mayonnaise, Salad & Chips (D/G/M)

Chicken Carbonara €16.50
Roasted Chicken, Smoked Pancetta & Mushrooms in a Creamy Parmesan Cheese & Basil Sauce served with Garlic Ciabatta Bread (D/G)

Tortellini €15.50
Tortellini Pasta Stuffed with Ricotta & Spinach served in a Italian Tomato & Pimento Sauce with Basil and Parmesan Cheese (D/G)

Sides

Chips /Onion Rings /Seasonal Salad €3.50

Mashed Potatoes /Selection of Veg /Coleslaw €3

Garlic Mayo/Sweet Chilli Mayo/BBQ Sauce €1.50

Dessert

Chocolate Brownie with Mint Ice Cream (E/D) €4.00
Selection of Ice Ceram (D/G) €3.50
Strawberry Jelly & Ice Cream (D) €3.50
Cookie and Ice Cream (D/G/E) €3.50

Find us

Get in touch…

The Red Gap Bar & Restaurant

Knock, Barnaderg, Co. Galway, H54 DP02

Contact Info

theredgapevents@gmail.com
(093) 49677

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