Bar & Restaurant

Red Gap

Evening menu

Soup of the Evening €5.50
Homemade Cream Soup of the Evening with Freshly Baked Guinness Bread (C/D/G)

Garlic Mushrooms €6.50
Golden fried breaded Mushrooms accompanied by House Salad and Homemade Garlic Mayonnaise (D/G/E/M)

Tempura Prawns €8.50
Tempura Battered King Prawns served with House Salad and Soy & Chilli Mayo (G/CR/S/E/M)

Chicken & Mushroom Vol au Vent €7.00
Creamy Chicken & Mushroom Vol au Vent served with House Salad (G/D)

Smoked Salmon €6.90
Smoked Salmon on a Warm Potato Caked topped with Lime & Chive Yogurt (E/D/F/G)

BBQ Chicken Wings €6.90
Crispy Chicken Wings tossed in a BBQ Jalapeno Relish served with Dip and Side Salad (G/M/C)

Chicken Caesar €7.90
Warm Sliced Chicken Breast, Crispy Bacon Lardons, Cos Lettuce and Herby Croutons in a House Caesar Dressing with Parmesan Shavings (G/D/E/M/F)

Main Courses

Roast of the Evening €14.50
Please check with your server for this Evenings Roast Special

Catch of the Evening
Please check with your server for this Evenings Catch Special

Balti Style Curry €12.50
Vegetables Braised in a Tomato Base Mild Curry Sauce infused with Lime Pickle, Coconut Milk and Authentic Indian Spices, garnished with Basmati Rice and Crispy Poppadom (C/M/S/D)
Add Chicken €2.00 | Tiger Prawn (Cr) €3.00

Fish & Chips €14.00
Beer Battered Cod Fillet served with House Salad, Chips, Tartar Sauce and Homemade Creamy Coleslaw (M/D/E/F) (Gluten Free)

Chicken Goujons €13.90
Golden Fried Crispy Chicken Goujons with House Salad, Chips and Sweet Chilli or Garlic Mayo (G/D/E/M)

From the Grill

10oz Sirloin Steak €22.90
10oz Hereford Sirloin Steak cooked to your liking and served with Battered Onion Rings, Grilled Cherry Tomatoes, Sautéed Mushrooms a Choice of Garlic Butter or Brandied Black Peppercorn Cream Sauce and Chips with House Salad or Creamy Mashed Potatoes & Veg (G/D/E)

6oz Steak Sambo €16.90
6oz Hereford Steak served in Toasted Ciabatta Bread with Dijon Mustard Mayo, Sautéed Onions & Mushrooms served with Chips & Side Salad (G/D/E/M)

Cajun Chicken Fillet Burger €14.90
Cajun Marinated Chicken Fillet Burger dressed in a Toasted Brioche Bun with Red Onion Jam, Lettuce, Tomato & Brie Cheese served with House Salad & Chips (G/D/E)

7oz Black Angus Burger €14.90
7oz Black Angus Burger in a Toasted Sourdough Bun with Mixed Lettuce, Sliced Tomato, Red Onion, Breaded Cheese Rings, Streaky Bacon & Smoky Bourbon BBQ Sauce served with House Salad & Chips (G/D/E/M)

Stir Fry

Pasta

Sweet Chilli & Coconut Stir Fry €13.00

Mixed Vegetables tossed in Sweet Chilli Sauce, Coconut Milk, Garlic & Ginger served with Rice (GF) or Noodles (G/E)

Add Chicken €14.50 / Beef €16.00 / Prawns (CR) €16.50

Carbonara €14.90
Tagliatelle Pasta gently cooked in Parmesan infused Cream with Smoked Bacon Lardons, Chicken Strips and Garlic Butter served with Toasted Garlic Focaccia Bread (G/E/D)

Buffalo Ravioli €14.90
Spinach & Ricotta Ravioli with Salsa Verde and Toasted Garlic Focaccia Bread (G/D/E)

Vegetable Pasta €13.90
Stir Fry Vegetable and Tagliatelle Pasta in a Cream & Garlic Sauce served with Garlic Bread (G/D/E)

Sides

Chips /Onion Rings /Seasonal Salad €3.50

Mashed Potatoes /Selection of Veg /Coleslaw €2.50

Garlic Mayo/Sweet Chilli Mayo/BBQ Sauce €1.50

Dessert

Chocolate Brownie €5.50
Homemade Chocolate Brownie with Vanilla Ice Cream (G/D)

Selection of Ice Cream €5.00
Vanilla, Chocolate & Strawberry Ice Cream served in a Wafer Basket (G/E/D/S)

Jelly & Ice Cream €5.00
Vanilla Ice Cream with Strawberry Jelly (D)

Dessert Special €5.50
Please ask your server for Todays Dessert Special

Find us

Get in touch…

The Red Gap Bar & Restaurant

Knock, Barnaderg, Co. Galway, H54 DP02

Contact Info

theredgapevents@gmail.com
(093) 49677

MAKE AN ENQUIRY