Bar & Restaurant
Red Gap
Breakfast Menu
Cooked Breakfast
Maxi Breakfast €13.90
3 Sausages, 2 Rashers, Black & White Pudding, 2 Free Range Fried Eggs, Grilled Tomato, Baked Beans, Sautéed Mushrooms and 2 Hash Browns or Chips (G/E/D)
Full Irish Breakfast €13
2 Sausages, 2 Rashers, Black & White Pudding, Baked Beans, Grilled Tomato, Free Range Fried Egg and 2 Hash Browns or Chips (G/E/D)
Mini Breakfast €10
1 Sausage, 1 Rasher, Black & White Pudding, 1 Hash Brown, and Free-Range Fried Egg (G/E/D)
Veggie Breakfast €11.90
Sautéed Mushrooms, 2 Hash Browns, 2 Grilled Tomato, Baked Beans, Wilted Spinach and 2 Free Range Fried Eggs (G/E/D)
All above served with Basket of white or brown toast & Homemade Guinness bread, Tea, Instant Coffee, or a Glass of Orange Juice
Eggs
Scrambled Eggs €8
3 Galway Free Range Eggs Scrambled (E/D)
Eggs Benedict €11.90
Poached Eggs, with Crispy Streaky Rashers or Smoked Salmon on Toasted English Muffin topped with Hollandaise Sauce (E/D/G/F)
Eggs Benedict €11.90
Poached Eggs, with Crispy Streaky Rashers or Smoked Salmon on Toasted English Muffin topped with Hollandaise Sauce (E/D/G/F)
Red Gap Omelette €13
Fluffy Free Range Egg Omelette with a choice of three fillings; Ham, Cheese, Tomato, Red Onion, Mushroom or Bacon served with Chips or Salad (E/D/G)
Low Carb €10.95
Grilled Rashers with Scrambled or Poached Eggs (E/D)
Above Served with Tea/Instant Coffee or Glass of Orange Juice
Breakfast Sandwiches
Triple Decker BLT €7.50
Crispy Rashers with Iceberg Lettuce and slices of plump Tomato layered in three slices of toasted Brown or White Bread and dressed in Creamy Mayonnaise (G/D/E/M
Breakfast Bap €9.95
2 Rashers, 2 Sausages, 2 Free Range Fried Eggs dressed in Creamy Mayonnaise on a Toasted Floury Bap (G/D/M/C)
All Sandwiches served with Tea, Instant Coffee, or a Glass of Orange Juice
Lighter Breakfast
Warm Belgian Waffles/Pancakes
Crispy Bacon & Maple Syrup €9
Crispy Bacon & Warm Belgian Waffles/Pancakes served with Maple Syrup (G/E/D/S)
Nutella €9.50
Warm Belgian Waffles/Pancakes served with Nutella (G/E/D/S/N)
Homemade Fruit Scone €3.50
Toasted Scone with Strawberry Jam and Butter (G/D/E)
Kids’ Corner
€8
Warm Pancakes with Nutella (G/E/D/S/N)
Scrambled Egg, Sausage and Beans (G/SD/SL)
Bangers and Chips (G/SD/SL)
Find us
Get in touch…
The Red Gap Bar & Restaurant
Knock, Barnaderg, Co. Galway, H54 DP02
Contact Info
theredgapmanager@leonardcatering.ie
(093) 49677
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