Peggy’s

Turkey & Ham €14.00
Traditional Succulent Turkey Breast Slices & Baked Ham with Herb Stuffing, dressed in Rich Gravy (1/7)

Butterfly Fillet of Chicken €14.00
Pan-fried Butterfly Fillet of Chicken with a Sauvignon Blanc, Sundried Tomato, Lemon, & Basil Cream Sauce (7/9/10/12)

Roast Beef €14.50
Roast Irish Hereford Beef with a Rich Merlot & Thyme Gravy (7/12)

Atlantic Salmon €15.00
Baked Fillet of North Atlantic Salmon dressed with a Pinot Grigio & Dill Cream Sauce (4/7/12)

Half Farmhouse Duckling €21.50
Half Silverhill Farmhouse Duckling served Crispy on a Bed of Stuffing with Cognac & Burnt Orange Sauce & Braised Red Cabbage (1/7/12/13)
All above served with Creamy Mashed Potatoes and a Selection of Seasonal Vegetables

Chicken Curry €14.50
Chicken Fillet pieces Braised in a Mild Curry Sauce infused with Tomato & Coconut Milk served with Basmati Rice, Mango Chutney & Crispy Poppadum (7/9)

Vegetarian Lasagne €13.50
Layered Spinach Tomato & Smoked Gubbeen Cheese Lasagne accompanied by Dressed Salad & Chips (1/3/7/9)

6oz Beef Burger €14.90
Homemade Gilligan’s Farm Beef Burger with Crisp Bacon & Cheddar Cheese in a Dressed Brioche Bun served with Chips & Salad (1/3/9/12/13)

10oz Striploin Steak €23.50
Grilled 8oz Prime Irish Striploin Steak cooked to your liking served with Sautéed Mushroom & Onion, French Fried Onion Rings, Chips & Salad/Mash & Seasonal Vegetables, and a Rich Pepper & Brandy Sauce/Garlic Butter (1/7/12/13)