Bar & Restaurant
Peggy’s
Sunday Lunch Menu
Starters
Cream of Vegetable Soup €6
Served with Homemade Brown Guinness Soda Bread (Bread 1) (7/9)
Chowder €9.90
Galway Bay Seafood Chowder served with Homemade Brown Guinness Soda Bread (Bread 1) (4/7/9/12)
*Warm Chicken & Crispy Bacon Salad €9.50
*Chicken & Mushroom Vol au Vent €8.50
Creamy Chicken & Mushroom Vol au Vent served with House Salad (1/7/9/10)
*Duck Spring Rolls €9
Crispy Asian Style Mini Duck Spring Rolls served with Hoisin Dip and Dressed Salad (1/6/7/9/10/11)
*Garlic Mushrooms €7.90
Breaded Mushrooms drizzled in Garlic Butter and served with Seasonal Salad & Garlic Mayonnaise Dip (1/3/7/10)
*BBQ Chicken Wings €8.50
Crispy Chicken Wings in BBQ Sauce served with Side Salad (6/8/9/11)
Warm St Tolas Goats Cheese served with Red Onion €8.50
Tomato & Basil Seasonal Salad Drizzled with Olive Oil &
Balsamic Glaze topped with Candied Walnuts (7/12)
*Main Course Options Available
Main Courses
Turkey & Ham €16
Traditional Succulent Turkey Breast Slices & Baked Ham with Herb Stuffing, dressed in Rich Gravy (1/7)
Slow Braised Connemara Lamb Shank with Redcurrant &
Rosemary Jus €21.00
served with Creamy Colcannon Potatoes &
Seasonal Veg (7/9/10/12)
Stuffed Chicken €16.50
Stuffed Chicken wrapped in Bacon with a Wild Mushroom Sauce (7/9/10/12)
Breaded Chicken Breast Goujons €15.75
Served with Sweet Chilli Mayo, Dressed Salad, Homemade Slaw and Chips (1/3/6/7/9/13)
Roast Beef €16.50
Roast Irish Hereford Beef with a Rich Merlot & Thyme Gravy (7/12)
Atlantic Salmon €18
Baked Fillet of North Atlantic Salmon dressed with a Pinot Grigio & Dill Cream Sauce (4/7/12)
Chicken Curry €16.90
Chicken Fillet pieces Braised in a Mild Curry Sauce infused with Tomato & Coconut Milk served with Basmati Rice, Mango Chutney & Crispy Poppadum (7/9)
Vegetarian Lasagne €16
Layered Spinach Tomato & Smoked Gubbeen Cheese Lasagne accompanied by Dressed Salad & Chips (1/3/7/9)
6oz Beef Burger €17.50
Homemade Gilligan’s Farm Beef Burger with Crisp Bacon & Cheddar Cheese in a Dressed Brioche Bun served with Chips & Salad (1/3/9/12/13)
10oz Striploin Steak €30
10oz Ribeye Steak €30.00
Grilled Prime Steak cooked to your liking served with Sautéed Mushroom & Onion, French Fried Onion Rings, Chips & Salad/Mash & Seasonal Vegetables, and a Rich Pepper & Brandy Sauce/Garlic Butter (1/7/12/13)
Dessert
Apple Pie €7
Warm Homemade Apple Pie with Fresh Whipped Cream & Vanilla Ice Cream (1/3/7/12)
Chocolate Fudge €7.25
Warm Chocolate Fudge Cake with Salted Carmel Ice Cream & Raspberry Coulis (1/3/6/7/12)
Sunday Cheesecake Special €7
Check with Server
Vegan Chocolate & Coconut Tart €7.25
Roulade €7
Gluten Free Crunchy Meringue with White Chocolate and Raspberry served with Whipped Cream, Fruit Coulis and Strawberry Ice Cream (3/5/8)
Mixed Fruit Jelly & Ice Cream or Selection of Ice Creams €6 (7)
Find us
Get in touch…
Peggy's Bar, Lounge & Restaurant
Aucloggeen, Claregalway, Co. Galway, H91 H722
Contact Info
peggysmanager@leonardcatering.ie
(091) 793 587
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