Bar & Restaurant


Sunday Lunch Menu


Cream of Vegetable Soup €6
Served with Homemade Brown Guinness Soda Bread (Bread 1) (7/9)

Chowder €9.90
Galway Bay Seafood Chowder served with Homemade Brown Guinness Soda Bread (Bread 1) (4/7/9/12)

*Warm Chicken & Crispy Bacon Salad €9.50

*Chicken & Mushroom Vol au Vent €8.50
Creamy Chicken & Mushroom Vol au Vent served with House Salad (1/7/9/10)

*Duck Spring Rolls €9
Crispy Asian Style Mini Duck Spring Rolls served with Hoisin Dip and Dressed Salad (1/6/7/9/10/11)

*Garlic Mushrooms €7.90
Breaded Mushrooms drizzled in Garlic Butter and served with Seasonal Salad & Garlic Mayonnaise Dip (1/3/7/10)

*BBQ Chicken Wings €8.50
Crispy Chicken Wings in BBQ Sauce served with Side Salad (6/8/9/11)

Warm St Tolas Goats Cheese served with Red Onion €8.50
Tomato & Basil Seasonal Salad Drizzled with Olive Oil &
Balsamic Glaze topped with Candied Walnuts (7/12) 

*Main Course Options Available

Main Courses

Turkey & Ham €16
Traditional Succulent Turkey Breast Slices & Baked Ham with Herb Stuffing, dressed in Rich Gravy (1/7)

Slow Braised Connemara Lamb Shank with Redcurrant &
Rosemary Jus €21.00
served with Creamy Colcannon Potatoes &
Seasonal Veg (7/9/10/12) 

Stuffed Chicken €16.50
Stuffed Chicken wrapped in Bacon with a Wild Mushroom Sauce (7/9/10/12)

Breaded Chicken Breast Goujons €15.75
Served with Sweet Chilli Mayo, Dressed Salad, Homemade Slaw and Chips (1/3/6/7/9/13)

Roast Beef €16.50
Roast Irish Hereford Beef with a Rich Merlot & Thyme Gravy (7/12)

Atlantic Salmon €18
Baked Fillet of North Atlantic Salmon dressed with a Pinot Grigio & Dill Cream Sauce (4/7/12)

Chicken Curry €16.90
Chicken Fillet pieces Braised in a Mild Curry Sauce infused with Tomato & Coconut Milk served with Basmati Rice, Mango Chutney & Crispy Poppadum (7/9)

Vegetarian Lasagne €16
Layered Spinach Tomato & Smoked Gubbeen Cheese Lasagne accompanied by Dressed Salad & Chips (1/3/7/9)

6oz Beef Burger €17.50
Homemade Gilligan’s Farm Beef Burger with Crisp Bacon & Cheddar Cheese in a Dressed Brioche Bun served with Chips & Salad (1/3/9/12/13)

10oz Striploin Steak €30
10oz Ribeye Steak €30.00
Grilled Prime Steak cooked to your liking served with Sautéed Mushroom & Onion, French Fried Onion Rings, Chips & Salad/Mash & Seasonal Vegetables, and a Rich Pepper & Brandy Sauce/Garlic Butter (1/7/12/13)


Apple Pie €7
Warm Homemade Apple Pie with Fresh Whipped Cream & Vanilla Ice Cream (1/3/7/12)

Chocolate Fudge €7.25
Warm Chocolate Fudge Cake with Salted Carmel Ice Cream & Raspberry Coulis (1/3/6/7/12)

Sunday Cheesecake Special €7
Check with Server

Vegan Chocolate & Coconut Tart €7.25

Roulade €7
Gluten Free Crunchy Meringue with White Chocolate and Raspberry served with Whipped Cream, Fruit Coulis and Strawberry Ice Cream (3/5/8)

Mixed Fruit Jelly & Ice Cream or Selection of Ice Creams €6 (7)

Find us

Get in touch…

Peggy's Bar, Lounge & Restaurant

Aucloggeen, Claregalway, Co. Galway, H91 H722

Contact Info
(091) 793 587