bar & Restaurant

Lydon’s

Sunday Lunch Menu

Starters

Homemade Vegetable Soup €6.50
Made from the finest ingredients and served with freshly baked brown bread. (1/7/AGF)

Seafood Chowder €9
Selection of fish poached in a saffron and dill cream served with freshly baked brown bread. (1/2/4/6/7/12/14/AGF)

Breaded Garlic Mushrooms €8.50
Breaded Garlic Mushrooms lightly fried and served with a garlic and lime dip. (1/3/7)

Crispy Chicken Wings €9
Crispy Chicken Wings served in spicy Louisiana sauce or BBQ sauce (9/10/12/ADF)

Goats Cheese Salad €8.50
Honeyed Goats Cheese Crumbled on a Crisp Salad topped with Poached Pear, Walnuts & Beetroot (8/10/12)

Crispy Calamari €8.50
Crispy Calamari served on a House Salad with a Chilli & Lime Dip (1/7/14)

Crispy Potato Quarters €8.50
Home Baked Potato Pieces topped with Crisp Smoked Bacon & Melted Cheddar Cheese served with Med Dipping Sauce (1/7/8)

All Starters Available as Mains

Main Courses

Roast of the Day €POA
Please Check with Server for Todays Roast Special

Chicken Curry €17.00
Stir fried Chicken Breast served in a Creamy Curry Sauce on Basmati Rice with a Crisp Salad Garnish (6/7/9)

Oven Roast Chicken Supreme €17.50
Roast Supreme of Chicken served on a Bed of Creamy Mash with House Vegetables & Roast Gravy (1/3/7/AGF/ADF)

Irish Sirloin Steak 10oz €31.00
Served with Sauté Mushrooms, Crisp Onions & Chips or Creamy Mashed Potato & House Vegetables with a choice of Creamy Pepper Sauce, Garlic Butter, or Roast Gravy (1/6/7/9/10/12/AGF/ADF)

Steak Sambo €19.50
Prime Sliced Fillet of Steak on a Toasted Ciabatta with, Lettuce, Tomato, Sauté Mushrooms & Crispy Onions, topped with a Creamy Pepper Sauce sided with Fries (1/3/7/10/12)

Traditional Fish & Chips €18.00
Fresh Strips or Atlantic Cod cooked in a Light Tempura Batter served with Mushy Peas, Crisp Seasonal Salad & Fries (1/4)

Chicken Parmigiana €17.00
Crumbed Breast of Chicken topped with a Homemade Salsa & Melted Cheddar Cheese served with a Crisp Mixed Salad & Fries (1/3/7/9/13)

Baked Fillet of Salmon €18.50
Fresh Fillet of Salmon Baked & Served with Creamy Mashed Potato, House Vegetables, and a Chardonnay Cream Sauce (4/6/7/9/12)

Chicken & Mushroom Tagliatelle €17.50
Tender Chicken cooked with Smoked Bacon tossed in a Creamy Mushroom Sauce with Tagliatelle Pasta served with a Toasted Pesto Ciabatta (1/3/6/7/9/12)

Potato Gnocchi €17.50
Cooked in Roast Red Pepper Sauce tossed with Mediterranean Vegetables topped with Cheddar Cheese & Served with a Crisp Salad (1/3/7/10/12)

Dessert

Homemade Cheesecake of the Day €7.50
served with Fresh Chantilly Cream (1/3/7/8)

Home-Baked Apple & Rhubarb Crumble €7.50
served Hot beside Baileys Custard & Vanilla Ice-Cream (1/3/7/8/AGF/ADF)

Cream Filled Profiteroles €7.50
served with Vanilla Ice Cream and Chocolate Sauce (1/3/7)

Homemade Chocolate Walnut Brownie €7.50
served Warm with Chocolate Sauce & Vanilla Ice-Cream (1/3/7)

Pear & Almond Tart €7.50
served with Vanilla Ice Cream (3/7)

Selection of Ice Cream €6.50
served with Homemade Honeycomb (7)

Find us

Get in touch…

Lydon's Bar & Restaurant

Carraghy, Claregalway, Co. Galway, H91 Y2X6

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