bar & Restaurant


Sunday Lunch Menu


Homemade Vegetable Soup €6.00
Made from the finest ingredients and served with freshly baked brown bread. (1/7/AGF)

Seafood Chowder €9.50
Selection of fish poached in a saffron and dill cream served with freshly baked brown bread. (1/2/4/6/7/12/14/AGF)

Breaded Garlic Mushrooms €7.90
Breaded Garlic Mushrooms lightly fried and served with a garlic and lime dip. (1/3/7)

Crispy Chicken Wings €8.50
Crispy Chicken Wings served in spicy Louisiana sauce or BBQ sauce (9/10/12/ADF)

BBQ Chicken Salad €8.50
Tender Slices of Chicken Breast cooked in a BBQ Marinade served on a mixed salad (9/10/12/AGF/ADF)

King Prawn Tempura €9.00
King Prawns cooked in a light tempura batter served on a crisp salad with Lime & Ginger Mayonnaise (1/2/3/4/7/12)

Goats Cheese Crumble €8.50
Baked Goats Cheese Tartlet with Red Onion Marmalade topped with Walnut Crumble served with Pickled Vegetables (1/7/8)

All Starters Available as Mains

Main Courses

Roast Sirloin of Irish Beef €16.50
Served with a Creamy Mashed Potato and House Vegetables (1/6/7/9/10/12/AGF/ADF)

Thai Green Curry €16.90
Stir fried Chicken Breast served in a Creamy Green Curry Sauce on Coconut Basmati Rice with a Salad Garnish (2/3/4/6/7/8/12)

Oven Baked Chicken Supreme €16.00
Roast Supreme of Chicken served on a bed of Creamy Mashed Potato with House Vegetables and a Roast Gravy (1/3/7/AGF/ADF)

Irish Sirloin Steak 10oz €29.95
Served with Sauté Mushrooms, Crisp Onions & Chips or Creamy Mashed Potato & House Vegetables with a choice of Creamy Pepper Sauce, Garlic Butter, or Roast Gravy (1/6/7/9/10/12/AGF/ADF)

Steak Sambo €19.50
Prime Sliced Fillet of Steak on a Toasted Ciabatta with Lettuce, Tomato, Sauté Mushrooms & Crispy Onions, topped with a Creamy Pepper Sauce sided with Fries (1/3/7/10/12)

Traditional Fish & Chips €17.00
Fresh Strips or Atlantic Cod cooked in a Light Tempura Batter served with Mushy Peas, Crisp Seasonal Salad & Fries (1/4)

BBQ Beef Burger €17.00
Prime Irish Beef Burger topped with Crispy Bacon & Melted Cheese served on a Toasted Bun with Garnish & House Fries (9/10/12)

Vegetarian Risotto €16.00
Roasted Seasonal Vegetables combined with Risotto Rice in a Chunky Tomato Sauce served with Seasonal Salad (7/8/12)

Baked Fillet of Salmon €18.00
Fresh Fillet of Salmon Baked & served beside Creamy Mashed Potato, House Vegetables, and a Chardonnay Cream Sauce (4/6/7/9/12)

Chicken & Chorizo Pasta €17.00
Tender Chicken cooked in a Rustic Tomato Sauce with Spinach & Ricotta Tortellini topped with Goats Cheese and a Pesto Ciabatta Bread


Homemade Cheesecake of the Day €7.00
served with Fresh Chantilly Cream (1/3/7/8)

Home-Baked Apple & Rhubarb Crumble €7.00
served Hot beside Baileys Custard & Vanilla Ice-Cream (1/3/7/8/AGF/ADF)

Homemade Sticky Toffee Pudding €7.00
served with Salted Caramel Sauce and Vanilla Ice Cream (1/3)

Homemade Chocolate Brownie €7.00
served Warm with Chocolate Sauce & Vanilla Ice-Cream (1/3/7)

Selection of Ice Cream €6.00
served with Homemade Honeycomb (7)

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Lydon's Bar & Restaurant

Carraghy, Claregalway, Co. Galway, H91 Y2X6