Bar & Restaurant

Lydon’s

Dinner 

Starters

Homemade Vegetable Soup €6.90
Made with the finest ingredients and served with freshly baked brown bread (1/7/AGF)

Seafood Chowder €9.00
Selection of fish poached in a saffron and dill cream served with freshly baked brown bread. (1/2/4/6/7/12/14/AGF)

Breaded Garlic Mushrooms €8.50
Breaded garlic mushrooms lightly fried and served with garlic and lime dip (1/3/7)

Crispy Potato Quarters €8.50
Home baked potato pieces topped with crisp smoked bacon & melted cheddar cheese served with a Mediterranean dipping sauce. (7)

King Prawn Tempura €9.00
King Prawns cooked in a light Tempura Batter served on a Crisp Salad with Lime & Ginger Mayonnaise (1/2/3/4/7/12)

Crispy Chicken Wings €9.00
Crispy Chicken Wings served in a spicy Louisiana sauce or BBQ Sauce (9/10/12 AGF/ADF)

Golden Fried Brie €8.50
Deep Fried Wedges of Brie served with a Homemade Plum & Orange Chutney (1/3/7/12)

Chicken & Mushroom Vol au Vent €8.50
Tender Pieces of Chicken Breast cooked in a Creamy Mushroom Sauce served in a Vol au Vent Shell with Seasonal Salad Garnish (1/3/7/9/13)

Starters Also Available as Main Courses

Main Courses

Please Check with Server for Evening Specials

Oven Roast Chicken Supreme €19.95
Roast Supreme of Chicken served on a bed of creamed leeks with wild garlic & cheddar cheese potato cake and a Roast Gravy (1/7/9)

Traditional Fish & Chips €18.90
Fresh Strips of Atlantic Cod cooked in a Light Tempura Batter served with Mushy peas, crisp seasonal salad & Fries (1/4)

Chicken & Chorizo Tortellini €18.90
Tender Chicken cooked in a Rustic Tomato Sauce with Spinach and Ricotta Tortellini topped with Goats Cheese and a Pesto Ciabatta Bread (1/3/7/12)

Honey Roast Half Duck €28.95
Oven Roasted Boneless Half Duck with an Orange Sauce and Sage Stuffing with a Ginger & Blackberry Sauce served with Mashed Potato & Seasonal Vegetables (1/3/7/9/AGF, ADF)

Beef Stroganoff €19.90
Tender Strips of Beef Fillet cooked in a Brandy & Mustard Cream Sauce served with Basmati Rice and a Crisp Seasonal Salad. (1/7/10, GF AV)

BBQ Beef Burger €18.90
Prime Irish Beef Burger topped with Crispy Bacon & Melted Cheese served on a Toasted Bun with Garnish & Fries. (1/9/10/12)

Traditional Fisherman`s Bake €19.90
Smoked Haddock, Salmon, Cod, Mussels, and King Prawns cooked in a Cream Sauce topped with Creamed Potato and Parmesan Shavings served with a Seasonal Side Salad. (1/2/3/4/6/7/12/14/AGF)

Oven Baked Fillet of Salmon & Cod €22.50
Baked Fillet of Atlantic Salmon & Cod with creamed Leeks wrapped in a Filo Pastry and served with a White Wine & Dill Cream Sauce (4/6/7/9/12)

Vegetarian Crumble €17.50
Roasted Mediterranean Vegetables Oven Baked in a Chunky Tomato Sauce topped with a Cheese and Herb Crumb Crust served with a Seasonal Salad (1/7/8/12/ Vegan & Dairy Free Available)

Steak Sambo €19.90
Prime sliced fillet of steak on a toasted garlic ciabatta with lettuce, tomato, sauté mushroom and crispy onions, topped with a creamy pepper sauce sided with fries (1/3/7/10/12)

Irish Sirloin Steak 10oz €29.95
Served with sauté mushrooms, crisp onions & chips, or creamy mashed potato & house vegetables, with a choice of Creamy Pepper Sauce, Garlic Butter, or Roast Gravy (1/6/7/9/10/12/AGF/ADF)

Surf & Turf €32.00
6oz Beef Fillet served beside pan fried Garlic Prawns. Served with sauté mushrooms, crisp onions & chips, or creamy mashed potato & house vegetables, with a choice of creamy pepper sauce, Garlic Butter, or Roast Gravy (1/6/7/9/10/12/AGF/ADF)

Sides 

Side Salad (10) €4.00
Garlic Ciabatta with Cheese (1/3/7) €4.00
Bowl of Fries (1) €4.00
Garlic & Cheese Potatoes (7) €4.50
Sauté Onions & Mushrooms €3.50
Side Dish of Vegetables or Mash (7) €4.00
Roast Chorizo Baby Potatoes €4.50
Basmati Rice (1) €3.50

Homemade Desserts

Homemade Cheesecake of the Day with Fresh Chantilly Cream €7.50 (1/3/7/8)

Warm Home Baked Apple & Rhubarb Crumble served with Baileys Custard & Vanilla Ice Cream €7.50
(1/3/7/8/AGF/ADF)

Homemade Mixed Eton Mess with Ice Cream & Fresh Cream €7.50 (3/7/GF)

Homemade Warm Chocolate Walnut Brownie with Chocolate Sauce & Vanilla Ice Cream €7.50 (1/3/7/8)

Cream Filled Profiteroles served with Vanilla Ice Cream & Warm Chocolate Sauce €7.50 (1/3)

Selection of Ice Creams with Homemade Honeycomb €6.50
(3/7)

Gluten Free Carrot Cake €7.00 (3/7)

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Lydon's Bar & Restaurant

Carraghy, Claregalway, Co. Galway, H91 Y2X6

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