Bar & Restaurant




Homemade Vegetable Soup €6.90
Made with the finest ingredients and served with freshly baked brown bread (1/7/AGF)

Seafood Chowder €9.00
Selection of fish poached in a saffron and dill cream served with freshly baked brown bread. (1/2/4/6/7/12/14/AGF)

Breaded Garlic Mushrooms €8.50
Breaded garlic mushrooms lightly fried and served with garlic and lime dip (1/3/7)

Crispy Potato Quarters €8.50
Home baked potato pieces topped with crisp smoked bacon & melted cheddar cheese served with a Mediterranean dipping sauce. (7)

Seafood Risotto Cakes €9.00
Crisp Risotto cakes stuffed with fresh Salmon, Cod, Smoked Haddock with a salad garnish and a Lime and Ginger Mayonnaise (1/2/3/4/7/12)

Crispy Chicken Wings €9.00
Crispy Chicken Wings served in a spicy Louisiana sauce or BBQ Sauce (9/10/12 AGF/ADF)

Goats Cheese Crumble €8.50
Baked Goats Cheese tartlet with red onion marmalade topped with a walnut crumble served with pickled vegetables (1/7/8)
Starters Also Available as Main Courses

Main Courses

Please Check with Server for Evening Specials

Oven Roast Chicken Supreme €19.95
Roast Supreme of Chicken served on a bed of creamed leeks with wild garlic & cheddar cheese potato cake and a Roast Gravy (1/7/9)

Traditional Fish & Chips €18.90
Fresh Strips of Atlantic Cod cooked in a Light Tempura Batter served with Mushy peas, crisp seasonal salad & Fries (1/4)

Chicken & Chorizo Tortellini €18.90
Tender Chicken cooked in a Rustic Tomato Sauce with Spinach and Ricotta Tortellini topped with Goats Cheese and a Pesto Ciabatta Bread (1/3/7/12)

Braised Short Rib of Beef €21.75
Slow-roasted Prime Irish Beef rib braised in a Rich Red Wine and Garlic Sauce served with a creamy mashed potato and house vegetables (6/7/12)

Thai Green Curry €18.90
Stir-fried Chicken breast served in a creamy green curry sauce on coconut basmati rice with a salad garnish. (2/3/4/6/7/8/12)

Pan Roasted Fish of the Evening €22.50
Pan-Roasted fillet of today’s catch served on a bed of chorizo baked potatoes with tender stem broccoli and sauce of the day. (3/4/6/7)

Vegetarian Risotto €17.50
Roasted Seasonal Vegetables combined with Risotto Rice in chunky tomato sauce served with a seasonal salad (7/8/12)

Steak Sambo €19.90
Prime sliced fillet of steak on a toasted garlic ciabatta with lettuce, tomato, sauté mushroom and crispy onions, topped with a creamy pepper sauce sided with fries (1/3/7/10/12)

Irish Sirloin Steak 10oz €29.95
Served with sauté mushrooms, crisp onions & chips, or creamy mashed potato & house vegetables, with a choice of Creamy Pepper Sauce, Garlic Butter, or Roast Gravy (1/6/7/9/10/12/AGF/ADF)

Surf & Turf €32.00
6oz Beef Fillet served beside pan fried Garlic Prawns. Served with sauté mushrooms, crisp onions & chips, or creamy mashed potato & house vegetables, with a choice of creamy pepper sauce, Garlic Butter, or Roast Gravy (1/6/7/9/10/12/AGF/ADF)


Side Salad (10) €4.00
Garlic Ciabatta with Cheese (1/3/7) €4.00
Bowl of Fries (1) €4.00
Garlic & Cheese Potatoes (7) €4.50
Sauté Onions & Mushrooms €3.50
Side Dish of Vegetables or Mash (7) €4.00
Roast Chorizo Baby Potatoes €4.50
Basmati Rice (1) €3.50

Homemade Desserts

Homemade Cheesecake of the Day with Fresh Chantilly Cream €7.50 (1/3/7/8)

Warm Home Baked Apple & Rhubarb Crumble served with Baileys Custard & Vanilla Ice Cream €7.50

Strawberry & Lemon Curd Pavlova served with Strawberry Ice Cream €7.50 (3/7)

Homemade Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream €7.50 (1/3/7/8)

Homemade Sticky Toffee Pudding with Salted Caramel Sauce & Vanilla Ice Cream €7.50 (1/3)

Selection of Ice Creams with Homemade Honeycomb €6.50

Gluten Free Orange Drizzle Cake €7.50 (3/7)

Find us

Get in touch…

Lydon's Bar & Restaurant

Carraghy, Claregalway, Co. Galway, H91 Y2X6